tag:blogger.com,1999:blog-38890370.post6294585123955393269..comments2023-12-21T19:26:16.120-06:00Comments on Wade's World: A "Sogoodyou'llwanttoslapyourmama" RecipeWade's Worldhttp://www.blogger.com/profile/06947915870338518569noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-38890370.post-63628680163778744992009-07-28T22:17:29.501-05:002009-07-28T22:17:29.501-05:00YUMMERS! I get Taste of Home too, guess I better ...YUMMERS! I get Taste of Home too, guess I better crack my copy open!Estherhttps://www.blogger.com/profile/11362207430242737134noreply@blogger.comtag:blogger.com,1999:blog-38890370.post-78567729980100484892009-07-28T13:42:54.377-05:002009-07-28T13:42:54.377-05:00Thanks for sharing...looks really good!Thanks for sharing...looks really good!Tinahttps://www.blogger.com/profile/14563086344778562733noreply@blogger.comtag:blogger.com,1999:blog-38890370.post-41950298881683878042009-07-28T09:48:54.700-05:002009-07-28T09:48:54.700-05:00I think you can mince garlic by smashing it with a...I think you can mince garlic by smashing it with a large butcher knife ('a la Rachael Ray) but I'm all about being lazy - so there's nothing wrong with minced garlic in a jar! <br /><br />I might have to try these this weekend, now that I'm craving ribs (thanks, Amy!). I don't know if I'll add the mustard or not...and Sweet Baby Ray's is AWESOME!Mirandahttps://www.blogger.com/profile/07666042490066743062noreply@blogger.comtag:blogger.com,1999:blog-38890370.post-35921323109400851382009-07-28T09:32:30.600-05:002009-07-28T09:32:30.600-05:00I'll certainly have to try it. In agreement wi...I'll certainly have to try it. In agreement with Jeremy...ribs are too much work, kind of like crab legs. As far as garlic goes, minced garlic in a jar is the only way to go!Lisahttps://www.blogger.com/profile/03037585727997138292noreply@blogger.comtag:blogger.com,1999:blog-38890370.post-33428970741011008462009-07-28T08:58:00.122-05:002009-07-28T08:58:00.122-05:00Thanks! I'd kinda stopped liking the rib reci...Thanks! I'd kinda stopped liking the rib recipe I've been making. Not sure why. So I've been looking for a new one. We will definitely try this. I love some Sweet Baby Ray's!Derekhttps://www.blogger.com/profile/07125224517084575847noreply@blogger.com