1lb browned ground beef
2 cans petite cut diced tomatoes undrained
2 jars of spaghetti sauce (whatever flavors you like) I usually mix a Ragu Traditional and a Ragu Veggie
1 can of cream of mushroom soup
Dash of garlic salt
Dash of sugar
Whatever else you like to season with
Add everything into your Crockpot and cook on low for 4-6 hours. When you get home, cook some Angel hair pasta and then you're done. It is so good, and I promise that it really can't be any simpler. Have a great day!
2 random thoughts:
The can of cream of mushroom soup is a nice touch. I'll have to rememer that one.
Yum! I would have never thought about making spaghetti sauce in the crockpot. Guess I should dust off my crockpot, and give it a try! Thanks for the tip!
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